A students' cookbook
Things like my "heart-attack bacon sandwich", "really simple potato halves" and "hard boiled eggs".
I've tried finding something similar on the internet, but every place insists on page long descriptions and things like "use 3/4 tablespoons of salt". Who's got time to measure out 3/4 tablespoons of salt, really?!
Does anyone think this is a good idea? Is anyone reading this blog anyway?
:)



1 Comments:
I was witness to the creation of the "heart attack sandwich" and many other outrageous recipes of Stjepan's. I would suggest that you, Stjepan, do not post recipes on this website you want to create, but instead read it often and use other people's ideas.
Annika
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